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Cabernet Sauvignon

Arguably the world's most esteemed premium red grape variety, Cabernet Sauvignon grown in the best California vineyards produces grapes of considerable concentration and finesse. The wines are typically full-bodied and intense, with lasting flavor. "Ripe black cherry and cedar aromas combine with rich Cabernet grape flavors and notes of vanilla oak. Velvety and soft yet intense on the palate, with a long smooth finish. Enjoy with grilled game birds, poultry, sausages, mild cheese and lighter Southwestern fare."

Tasting Notes
Richly flavored with its black currant and mint aromas. Velvety and soft yet intense on the palate, and lingering berry flavors.

Awards and Accolades

2011 Medals

Cabernet Sauvignon 2009 - BRONZE MEDAL(PDF)
LA Wine Competition
Cabernet Sauvignon 2009 - BRONZE MEDAL(PDF)
Tasters Guild
Cabernet Sauvignon 2009 - SILVER MEDAL(PDF)
Beverage Tasting Institute
Cabernet Sauvignon 2009 - SILVER MEDAL(PDF)
Critics Challenge International Wine Competition San Diego CA

See All St. George Accolades

 

Appellation: California
ALCOHOL: 12.5%
TOTAL ACIDITY: .60gm/100ml
pH: 3.46
RESIDUAL SUGAR: .20

UPC 750ML/0-83051-11061-4; 1.5L/0-8351-11062-1