Chardonnay, America's most popular white wine grape, produces wines of elegance and finesse. The classic Chardonnay flavor association is applelike, but oak ageing often changes the tastes toward peach or pineapple, always with attractive richness on the palate. "Balanced ageing in stainless steel and small oak barrels creates a supple, full-flavored Chardonnay. Straw-gold color; subtle citrus and oak aromas and a long, crisp finish. Excellent as 'a wine by the glass' and with pasta, mild ripe cheeses and shellfish."

Tasting Notes
Balanced aging in stainless steel and small oak barrels creates a supple, full-flavored Chardonnay. Straw gold color; bright citrus and pineapple aromas, rich texture in the mouth and a long, creamy finish.

Awards and Accolades

2011 Medals

Chardonnay CA 2009 - GOLD MEDAL(PDF) Tasters Guild

Chardonnay CA 2009 - SILVER MEDAL(PDF) LA Wine Competition

See All St. George Accolades

Appellation:	California
ALCOHOL:	13.2%
TOTAL ACIDITY:	.62gm/100ml
pH:	3.25
RESIDUAL SUGAR:	.70

UPC 750ML/0-83051-11011-9; 1.5L/0-83051-11012-6