Cabernet Sauvignon
Arguably the world's most esteemed premium red grape variety, Cabernet Sauvignon grown in the best California vineyards produces grapes of considerable concentration and finesse. The wines are typically full-bodied and intense, with lasting flavor. "Ripe black cherry and cedar aromas combine with rich Cabernet grape flavors and notes of vanilla oak. Velvety and soft yet intense on the palate, with a long smooth finish. Enjoy with grilled game birds, poultry, sausages, mild cheese and lighter Southwestern fare."
Tasting Notes
Richly flavored with its black currant and mint aromas. Velvety and soft yet intense on the palate, and lingering berry flavors.
Pairing Suggestions
Enjoy with grilled game birds, poultry, sausages, mild cheese and lighter Southwestern fare.
| APPELLATION: |
California |
| ALCOHOL: |
12.5% |
| TOTAL ACIDITY: |
.60gm/100ml |
| pH: |
3.46 |
| RESIDUAL SUGAR: |
.20 |
|
