Dry Creek Valley Cabernet Sauvignon
The Dry Creek Valley viticultural area is known for producing rich flavors in each of the
varieties grown there, mainly reds. Bob Fredson selects the grapes for STG Cabernet Sauvignon
from top-rated vineyards in this favored region. The growing season here is both warmer and
somewhat longer than that of the neighboring Russian River Valley, allowing Cabernet grapes
to reach ideal maturity.
STG Dry Creek Cabernet Sauvignon was produced from hand-harvested grapes. Following fermentation
for seven days at 85°, the wine remained on the skins for two weeks to extract its notably
deep color. The wine was matured in 50-gallon American oak barrels, where it also underwent
complete malolactic fermentation. This is a typical Dry Creek Cabernet: deep ruby color;
cherry aromas with spice and oak; rich, lasting flavor smooth, lingering aftertaste.
About the Vineyard
The STG Dry Creek Cabernet Sauvignon is made exclusively from Cabernet Sauvignon fruit from
the Wells Vineyard in Sonoma's Dry Creek Valley. Ideally located on benchland right in the middle
of the valley, the eastern half of the property is delineated by a row of huge eucalyptus trees,
while in the center of the vineyard is a low, cool spot that gives the Cabernet grown there a Cabernet
Franc-like character.
Winemaker's Notes:
The harvest came from a long growing season after a moderate summer with lots of sunshine and very
little fog. This allowed the grapes to stay on the vine until they reached optimum ripeness. Mouth-watering
aromas of dark cherry, plum, cassis and hints of mint and chocolate mingle with similar complex flavors
in the mouth. Barrel aging for 2 years in American oak imparts nuances of vanilla and oak to a long finish.
With its opulent fruit flavors, excellent balance and supple tannins, this wine can be enjoyed now, on its own,
or with rich, flavorful foods such as prime rib, osso bucco, or an intense cheese like Cambazola or Manchego.
As an age-worthy wine, it can also be cellared for future enjoyment.
Winemaker
Bob Fredson
| Vineyard: |
Wells Vineyard |
| Ageing / Fermentation: |
24 Months Barrel Aged |
| 100% BARREL AGED ALCOHOL: |
13% |
| TOTAL ACIDITY: |
.73gms/100ml |
| pH: |
3.6 |
| RESIDUAL SUGAR: |
Dry |
|
